DBM #35 - YubelBock (Juleøl-15)
Doppelbock (5 C)
Type: All Grain
Batch Size: 21,00 l
Boil Size: 25,00 l
Boil Time: 120 min
End of Boil Vol: 21,00 l
Final Bottling Vol: 22,49 l
Fermentation: Lager, Single Stage
Date: 22 Mar 2015
Brewer: TDS
Asst Brewer:
Equipment: Brewster
Efficiency: 65,00 %
Est Mash Efficiency: 65,0 %
Taste Rating: 30,0
Taste Notes:
Ingredients
Amt Name Type # %/IBU 3,00 kg Munich Malt (15,0 EBC) Grain 1 36,1 % 1,00 kg Vienna Malt (8,0 EBC) Grain 2 12,0 % 0,50 kg Pilsner (2 Row) Ger (3,0 EBC) Grain 3 6,0 % 0,40 kg Caramunich Malt (90,0 EBC) Grain 4 4,8 % 0,30 kg Special B Malt (350,0 EBC) Grain 5 3,6 % 0,20 kg Caramel/Crystal Malt - 10L (30,0 EBC) Grain 6 2,4 % 0,10 kg Chocolate Malt (600,0 EBC) Grain 7 1,2 % 2,50 kg Extra Light Dry Extract (5,9 EBC) Dry Extract 8 30,1 % 0,30 kg Molasses (157,6 EBC) Sugar 9 3,6 % 16,16 g Chinook [10,90 %] - Boil 60,0 min Hop 10 15,8 IBUs 16,16 g Northern Brewer [8,10 %] - Boil 30,0 min Hop 11 9,0 IBUs 16,16 g Citra [12,00 %] - Boil 15,0 min Hop 12 8,6 IBUs 32,33 g Select Spalt [6,00 %] - Boil 1,0 min Hop 13 0,8 IBUs 4,0 pkg German Bock Lager (White Labs #WLP833) [35,49 ml] Yeast 14 -
Boil Size: 25,00 l
Boil Time: 120 min
End of Boil Vol: 21,00 l
Final Bottling Vol: 22,49 l
Fermentation: Lager, Single Stage
Brewer: TDS
Asst Brewer:
Equipment: Brewster
Efficiency: 65,00 %
Est Mash Efficiency: 65,0 %
Taste Rating: 30,0
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 3,00 kg | Munich Malt (15,0 EBC) | Grain | 1 | 36,1 % |
| 1,00 kg | Vienna Malt (8,0 EBC) | Grain | 2 | 12,0 % |
| 0,50 kg | Pilsner (2 Row) Ger (3,0 EBC) | Grain | 3 | 6,0 % |
| 0,40 kg | Caramunich Malt (90,0 EBC) | Grain | 4 | 4,8 % |
| 0,30 kg | Special B Malt (350,0 EBC) | Grain | 5 | 3,6 % |
| 0,20 kg | Caramel/Crystal Malt - 10L (30,0 EBC) | Grain | 6 | 2,4 % |
| 0,10 kg | Chocolate Malt (600,0 EBC) | Grain | 7 | 1,2 % |
| 2,50 kg | Extra Light Dry Extract (5,9 EBC) | Dry Extract | 8 | 30,1 % |
| 0,30 kg | Molasses (157,6 EBC) | Sugar | 9 | 3,6 % |
| 16,16 g | Chinook [10,90 %] - Boil 60,0 min | Hop | 10 | 15,8 IBUs |
| 16,16 g | Northern Brewer [8,10 %] - Boil 30,0 min | Hop | 11 | 9,0 IBUs |
| 16,16 g | Citra [12,00 %] - Boil 15,0 min | Hop | 12 | 8,6 IBUs |
| 32,33 g | Select Spalt [6,00 %] - Boil 1,0 min | Hop | 13 | 0,8 IBUs |
| 4,0 pkg | German Bock Lager (White Labs #WLP833) [35,49 ml] | Yeast | 14 | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 1,099 SG
Est Final Gravity: 1,021 SG
Estimated Alcohol by Vol: 10,3 %
Bitterness: 34,2 IBUs
Est Color: 51,6 EBC
Measured Original Gravity: 1,100 SG
Measured Final Gravity: 1,031 SG
Actual Alcohol by Vol: 9,2 %
Calories: 1002,9 kcal/l
Est Original Gravity: 1,099 SG
Est Final Gravity: 1,021 SG
Estimated Alcohol by Vol: 10,3 %
Bitterness: 34,2 IBUs
Est Color: 51,6 EBC
Est Final Gravity: 1,021 SG
Estimated Alcohol by Vol: 10,3 %
Bitterness: 34,2 IBUs
Est Color: 51,6 EBC
Measured Original Gravity: 1,100 SG
Measured Final Gravity: 1,031 SG
Actual Alcohol by Vol: 9,2 %
Calories: 1002,9 kcal/l
Measured Final Gravity: 1,031 SG
Actual Alcohol by Vol: 9,2 %
Calories: 1002,9 kcal/l
Mash Profile
Mash Name: Temperature Mash, 2 Step, Full Body
Sparge Water: 13,00 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 8,30 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Mash Steps
Name Description Step Temperature Step Time Protein Rest Add 17,50 l of water and heat to 52,0 C over 2 min 52,0 C 10 min Mash Step Add 0,00 l of water and heat to 62,0 C over 10 min 62,0 C 30 min Mash Step Add 0,00 l of water and heat to 66,0 C over 10 min 66,0 C 30 min Saccharification Heat to 72,0 C over 15 min 72,0 C 30 min Mash Out Heat to 77,0 C over 10 min 77,0 C 10 min
Sparge: Fly sparge with 13,00 l water at 75,6 C
Mash Notes: Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.
Mash Name: Temperature Mash, 2 Step, Full Body
Sparge Water: 13,00 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Sparge Water: 13,00 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 8,30 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Mash PH: 5,20
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Protein Rest | Add 17,50 l of water and heat to 52,0 C over 2 min | 52,0 C | 10 min |
| Mash Step | Add 0,00 l of water and heat to 62,0 C over 10 min | 62,0 C | 30 min |
| Mash Step | Add 0,00 l of water and heat to 66,0 C over 10 min | 66,0 C | 30 min |
| Saccharification | Heat to 72,0 C over 15 min | 72,0 C | 30 min |
| Mash Out | Heat to 77,0 C over 10 min | 77,0 C | 10 min |
Sparge: Fly sparge with 13,00 l water at 75,6 C
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 0,86 bar
Keg/Bottling Temperature: 7,2 C
Fermentation: Lager, Single Stage
Volumes of CO2: 2,3
Carbonation Used: Keg with 0,86 bar
Age for: 210,00 days
Storage Temperature: 15,0 C
Carbonation Type: Keg
Pressure/Weight: 0,86 bar
Keg/Bottling Temperature: 7,2 C
Fermentation: Lager, Single Stage
Pressure/Weight: 0,86 bar
Keg/Bottling Temperature: 7,2 C
Fermentation: Lager, Single Stage
Volumes of CO2: 2,3
Carbonation Used: Keg with 0,86 bar
Age for: 210,00 days
Storage Temperature: 15,0 C
Carbonation Used: Keg with 0,86 bar
Age for: 210,00 days
Storage Temperature: 15,0 C
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