#87 - DBM Like Blid

DBM #87 - Like Blid

Belgian Golden Strong Ale (18 D)

Type: All Grain
Batch Size: 20,82 l
Boil Size: 28,64 l
Boil Time: 90 min
End of Boil Vol: 22,67 l
Final Bottling Vol: 18,93 l
Fermentation: My Aging Profile

Date: 23 Jan 2010
Brewer: Tommy Dale-Schjetlein
Asst Brewer:
Equipment: 10 Gallon BoilerMakerâ„¢ (5 gal/19 L)
Efficiency: 72,00 %
Est Mash Efficiency: 75,3 %
Taste Rating: 47,0

Taste Notes:

Ingredients

Amt	Name	Type	#	%/IBU
6,43 kg	Pilsner (2 Row) Bel (3,9 EBC)	Grain	1	88,2 %
0,36 kg	Oats, Flaked (2,0 EBC)	Grain	2	5,0 %
0,50 kg	Candi Sugar, Clear (89,0 EBC)	Sugar	3	6,8 %
14,43 g	Amarillo Gold [8,50 %] - Boil 60,0 min	Hop	4	13,1 IBUs
14,43 g	Simcoe [13,00 %] - Boil 60,0 min	Hop	5	20,0 IBUs
28,86 g	Ahtanum [6,00 %] - Steep/Whirlpool 1,0 min	Hop	6	0,4 IBUs
15,59 g	Amarillo Gold [8,50 %] - Dry Hop 3,0 Days	Hop	7	0,0 IBUs
15,59 g	Simcoe [13,00 %] - Dry Hop 3,0 Days	Hop	8	0,0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1,078 SG
Est Final Gravity: 1,013 SG
Estimated Alcohol by Vol: 8,7 %
Bitterness: 33,4 IBUs
Est Color: 17,7 EBC

Measured Original Gravity: 1,078 SG
Measured Final Gravity: 1,008 SG
Actual Alcohol by Vol: 9,3 %
Calories: 740,9 kcal/l

Mash Profile

Mash Name: Single Infusion, Light Body, Batch Sparge
Sparge Water: 17,73 l
Sparge Temperature: 76,7 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5,72
Measured Mash PH: 5,20

Total Grain Weight: 7,29 kg
Grain Temperature: 22,2 C
Tun Temperature: 22,2 C
Target Mash PH: 5,20
Mash Acid Addition:
Sparge Acid Addition:

Mash Steps

Name	Description	Step Temperature	Step Time
Mash In	Add 18,20 l of water at 71,9 C	64,4 C	120 min

Sparge: Batch sparge with 2 steps (Drain mash tun , 17,73l) of 76,7 C water

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 107,12 g
Keg/Bottling Temperature: 15,6 C
Fermentation: My Aging Profile

Volumes of CO2: 2,4
Carbonation Used: Bottle with 107,12 g Corn Sugar
Age for: 28,00 days
Storage Temperature: 11,1 C